Besides water and coffee brewing, tea is the most frequently consumed beverage, with more than 127 million people appreciateing a glass or two of it every single day! In the United States alone, tea can be traced in about 80% of all households. To say that tea is popular would be an understatement.

In the past, there were many tea farms located in such places as India, China, Ceylon and Taiwan that produced premium tea. With the economy being in a shaky state, many tea growers have abandoned the more traditional methods of growing and processing tea, and have instead turned to more efficient, time wise production methods. This has made premium tea a commodity that is not so easy to find anymore.

For those who appreciate a high quality tea, there are a myriad of selections to consider. With so many different types of premium tea available, it is sometimes challenging to choose which premium tea to indulge in. Some of the different kinds of premium tea include spiced black tea, yerba mate tea, rooibos tea, chamomile tea, Chinese green tea, assam tea and the list just goes on and on.

Numerous people drink it for various reasons: some simply enjoy the aroma, others relish the ceremony of drinking premium tea, and some drink it adapting to proposed healthy living tips. Unknown to many people, premium tea provides a plethora of health advantagess|benefits[/spin]; tea contains antioxidants, it is calorie free and improves metabolism. It bolsters the immune system, offers therapy against certain types of cancer and has less caffeine than coffee. Premium tea may also bring down the risk of heart attack and stroke, protects the bones and keeps drinkers hydrated. Since tea also contains fluoride, it is great for keeping tooth plaque at a minimum.

Many health conscious individuals like it, infused with herbs, for their reported curing affects. Premium tea infused with chamomile is known for calming digestive disorders and nervous tension, while when infused with bayberry is thought to aid in tissue growth and repair.

Even though normally enjoyed hot, some people do prefer to have their tea on ice. Black tea is a preferred among iced tea drinkers, and provides a spicy aroma and a crisp aftertaste. Another premium tea commonly poured over ice is green tea. Mixed with ginger and lychee, this refreshing beverage makes a great accompaniment to fruits and cheeses.

A wide range can be found at specialty shops in many major cities, and can be easily acquired online through any of the hundreds of premium tea outlets.

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